We have many hors d’oeuvres and sample cocktail party menus available.
For your special event, please call and begin working with one of our associates to design the perfect menu to fit your specific needs.
We recommend 8–10 pieces or servings per person for a hors d’oeuvres reception.
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The following gives you an idea of our assortment, but does not include all options as our Chefs are very talented and will create a special menu for your event. All in-house events require staff at ($) each, china and barware included
service charge and sales tax.
Select any of the below listed Hors D’oeuvres to design your own cocktail party to fit your financial needs and event details!
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Select 5 Appetizers
Select 7 Appetizers
Select 10 Appetizers
- Gourmet Cheese Display
generous assortment of domestic and imported cheeses to include baked brie wrapped in puff pastry with raspberry preserves and candied walnut along with our signature torta garnished with seasonal fresh grapes and served with flat breads, pita chips and gourmet crackers
- Fresh Fruit and Seasonal Berry Display
served with our chocolate dipping cream
- Farmers Market Crudities with Creamy Herb Dip
a fresh assortment of seasonal crudités including baby carrots, broccoli florets, cucumber slices, sugar snap peas and julienned red and yellow peppers
- Antipasto Display
with grilled assorted vegetables, meats and cheeses
- Bruschetta Bar
red & golden tomato relish with basil, kalamata olive tapenade, fresh humus with roasted red peppers, served with herb Crustini and pita chips
- Capresse Display
buffalo mozzarella, roma tomato, basil leaf topped a Crustini and drizzled with aged balsamic vinaigrette
- Grilled Caprese Skewers
Fresh mozzarella, tomatoes, basil and ciabatte cube drizzled with extra virgin olive oil
- Baked Brie en Croute with Sliced Baguettes and Gourmet Crackers
Raspberry with candied walnuts
Kahula and toasted pecans
Apricot Chutney and toasted almonds
- Basil-Blue Cheese Terrine
Served with Artisan Crackers and Flatbread
- Chilled Dips served with Toasted Crustini, Seasoned Pita Chips and Garden Vegetables
Choice of: Hummus
Country Spinach Dip
French Olive Tapenade
Goat Cheese and Roasted Red peppers
- Grilled Asparagus Crespelle
fresh grilled asparagus rolled in a tender crepe with pesto cream cheese
- Thai Chicken Won Ton Cups
grilled Thai chicken with Asian slaw in a crisp won ton cup
- Antipasto Kabob
cheese tortellini, sundried tomato, prosciutto and kalamata olive
Sun-dried Tomatoes and Feta Tartlets
- Fresh Shrimp, Artichoke Hearts and Mushrooms
marinated in our balsamic vinaigrette
- *Chilled Marinated Fresh Shrimp
*Add $ per guest
lemon, olive oil, red onion, and capers
- *Chilled Cocktail Shrimp
**Add $ per guest
with spicy cocktail sauce
Smoked Salmon in Phyllo Cups with Cucumber Salsa
Pastrami and Pepper Roll Ups
- Assorted Mini Sandwiches
honey baked ham, smoked turkey, marinated roast beef and chicken salad
served on assorted rolls, mini croissants and tortilla wraps
- Smoked or Peppered Salmon Display
with capers, onions, cream cheese, tomatoes, black olives and egg
- Hummus Bar with Toasted Pita Chips
Avocado and Edamame Hummus
Black_Eyed-Pea Hummusd
- Grilled Vegetable Bruschetta
Grilled vegetables on toasted country bread with fresh pesto
- Mediterranean Chickpea Salad (V)
- Fig & Goat Cheese in a Phyllo Purse
- Southwestern Dipping Station
Tomato Salsa, Guacamole and Black Bean & Corn salsa served with Multi Colored Tortilla Chips
- Warm Dips served Fondue Style with Sliced Baguette
Choice of: Hot Sherry Crab Fondue
Artichoke and Spinach
Buffalo Chicken and Blue Cheese
Goat Cheese with Fresh Thyme
Pepperoni Pizza Dip
- Mini Italian Sausage Calzones
turnovers filled with Italian sausage, tomato, bell peppers, marinara and mozzarella served on house made rolls
- Asparagus & Asiago in Phyllo
- Spicy Chicken Quesadilla
served in a tortilla cornacopia with cheddar, cream cheese, and jalapeno with a house made salsa for dipping
- Beef Szechwan Teriyaki Satay
- Empanada
Mexican turnover made from a cream cheese pastry and filled with your choice of:
Roasted chicken and apricots
Roasted vegetables and cheese
Black bean, hominy and cheddar cheese
- Bacon wrapped Sea Scallops
drizzled with Creamy Chipotle Crème Fraiche
- Stuffed Mushroom Caps:
Choice of: Fresh Crab
Greek Style
Chorizo & cheddar
Ratatouille & asiago
- Miniature Baked Potatoes
Choice of: Loaded with Sour Cream, Butter, Bacon and Scallions
Broccoli & cheddar
Bacon & pepper-jack
- Petite Crab Cakes with Cajun Remoulade
- Oysters Rockefeller
baked on the half shell with spinach and mornay sauce
- Carmel Apple & Goat Cheese Purse
- Blue Cheese & Pear in Phyllo
- Pan Fried Pot Stickers with Soy Chili Sauce
- Mini Beef Wellington
beef tenderloin bites with mushroom duxelles wrapped in puff pastry
- Beef Tenderloin add $ per guest
prepared medium rare sliced and served with horseradish crème fraiche
- Grilled Chicken Taquitos
rolled in corn tortillas and fried, served with salsa for dipping
- Bacon Wrapped Almond Stuffed Dates
- Brochettes
Choice of: Melon, Prosciutto, and Fresh Mozzarella
Tequila-Lime Chicken
Thai Grilled Shrimp & Pineapple
Beef Teriyaki with Orange Soy Sauce
Chipotle Steak Churrasco with a chimichurri sauce
Grilled Baby Vegetables
Thai Spiced Chicken or Beef with Peanut Sauce
- Meatballs
Choice of: Cranberry Meatballs
Beef meatballs in a cranberry barbecue sauce with jalapenos
Sweet N Tangy Meatballs
Italian meatballs braised in our sweet & tangy sauce
Hawaiian Meatballs
Pork meatballs served with our island sauce
- Chili-lime Salmon Satay
- Coconut Crusted Shrimp with our Pina Colada Sauce
- Mini Grilled Sliders
accompanied with ketchup, mustard and relish
- Mini Reuben Puffs
- Shrimp & Andouille Sausage Kabob
- Sirloin & Gorgonzola Wrapped in Bacon
- Spanakopita
traditional Greek pastry filled with Spinach and Feta
- Caribbean Chicken Satay with Pineapple & Mango Chutney
- Vegetable Spring Rolls
- Plump & Juicy Chicken Wings
- served with Buffalo Sauce, Ranch, Blue Cheese and Celery
- Crab Ragoons
crabmeat, cream cheese and oriental seasonings in a crunchy egg roll
- Deviled Eggs with Caviar
- Seafood Potato Skins
Succulent Seafood meet Crispy Potatoes and Melty Cheese
- Jumbo Crab & Seafood Brie Melt
Crab and Seafood are mixed with mayo, chives, Tabasco, lemon zest and mascarpone cheese on a bagel and topped with brie cheese melted to perfection
- Black Bean and Corn Cakes
- Parmesan Hashbrown Slider
Savory hamburger sliders over hashbrown patties and smothered in a hot bacon and onion jam
- Grilled Sausages with Homemade Mustard Dipping Sauce
- Jambalaya Kabob
Andouille Sausage, Chicken and Shrimp served with a Creole Dip
- Shrimp & Grits Crisp with Bacon & Gouda
- Mac & Cheese Tart
Creamy Mac & Cheese in a phyllo cup
- Andouille Sausage en Croute
Cajun spiced Andouille sausage and zesty pepper jack cheese, topped with jalapenos then loaded into our flaky puff pastry
- Bacon Wrapped Dijon Chicken Skewers
Tender chicken glazed with Dijon mustard wrapped with smoked bacon
- Island Cheese Steak Wrap
Shaved Sirloin Steak, grilled onion, roasted peppers and jalapeno jack cheese wrapped in a red tortilla
We offer several stations to add to your cocktail party or reception.
These stations may require one of our Chef Team members to be on-site; this will create a fantastic and memorable edition to your event.
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- Pasta Station
Cheese Tortellini & Penne Pasta
Pesto Alfredo and Marinara Sauce
Guests choose toppings from Italian Sausage, Grilled Chicken, Sautéed Vegetables,
Mushrooms, Shredded Parmesan Cheese and Toasted Pine Nuts
- Mashed Potato Bar
Our mashed potato bar will add the “wow” effect to you next event!
Start with fluffy mashed potatoes & top it off with one of our many accompanists
- Hot Sauceschoice of two
Shrimp Newberg
Gorgonzola Crème Sauce
Wild Mushroom Cognac Crème Sauce
- Toppings
Cheddar Cheese – Bacon Bits – Sour Cream – Butter – Scallions – Bruschetta – per guest or without hot sauce selection
- Stir Fry Station
Shrimp, Marinated Chicken or Beef with Oriental Vegetables, Sweet & Sour Sauce and Szechwan Sauces, Fried Rice & Cellophane Noodles
- Scampi Station
Jumbo Shrimp & Scallops Sautéed in Garlic, Lemon & Basil served with Linguine
- Fajita Bar
Marinated Grilled Chicken or Beef, Shredded Lettuce, Diced Tomatoes, Guacamole, Cheddar Cheese, Sour Cream, Salsa & Jalapenos served with warm Flour Tortillas
- Lavish Carving Stations Chef Attended StationMarket Price
Prime Rib Slow Roasted on the Bone
Top Round Herb Crusted
London Broil Marinated and Grilled
Leg of Lamb Roasted in Fresh Rosemary
Baked Ham Rum Raisin or Honey Pineapple Glazed
Oven Roasted Turkey Slow Roasted to tender perfection
Pork Roasted Loin Herb Crusted and Grilled
Beef Tenderloin Grilled the roasted
- A Sweet Delight Dessert Display
Vast array miniature pastries & desserts – Add Chocolate Dipped Strawberries (+$)