• Gourmet Brownies
• Nutty Bars
• Lemon Squares
• P-Nut Butter Pies
• Key Lime Tartlet
• Bourbon Balls
• Mini Cheese Cakes
• Mini Cappuccino & Humming Bird Cake
• Gourmet Cookies
• Chocolate Covered Berries
• Southern Banana Pudding
• Carrot Cake
• Strawberry Cake
• Red Velvet Cake
• German Chocolate Cake

• Poached Asparagus with Raspberry Vinaigrette
• Caesar Salad – Fresh Romaine tossed with our Creamy Garlic Dressing, Herbed Croutons and Feta Cheese
• Baked Goat Cheese Salad served on Spring Greens with Toasted Almonds, Fresh Fruit, and Raspberry Vinaigrette
• Wild Rice Salad in Olive Oil and Lemon with Pine Nuts, Scallions, Carrots, Currents, Mandarin Oranges, and Red Peppers
• Pasta Bar – choose from our Assorted Pastas and Sauces. Penne, Rainbow Rotini, Tortellini, Bow Tie, Linguini or Fettuccini. Creamy Pesto Sauce, Sun Dried Tomatoes with Mushroom, and Gorgonzola Alfredo with Walnuts
• Fresh Salad Bar with Garden Vegetables and Assorted Dressings

Served With Assorted Fresh-Baked Rolls

• Plump & Juicy Chicken Wings
• BBQ Ribs
• Certified Angus Roast Beef with Horseradish Creme Fraiche
• Oven Roasted Turkey with Herb Mayonnaise and Spicy Mustard
• Fresh Rosemary Turkey with Assorted Condiments
• Cranberry Stuffed Turkey Breast
• Honey Glazed Ham
• Herb Crusted Pork Tenderloin
• Bourbon Herb Crusted Beef Tenderloin served with Horseradish Creme Fraiche
• Caribbean Chicken with a Pineapple and Mango Salsa
• Thai Beef or Chicken Sate with a Peanut Dipping Sauce
• Marinated and Roasted Tenderloin of Beef sliced and served with Horseradish Creme Fraiche
• Meatballs with a Sweet & Tangy Sauce
• Assorted Mini Deli Sandwiches – Honey Baked Ham, Smoked Turkey and Roast Beef served on Assorted Rolls, Mini Croissants and Tortilla Wraps with Mayonnaise and Dijon Mustard
• Chicken Strips with BBQ or Honey Mustard Sauce
• Sesame Chicken Kabobs

We have many hors d’oeuvres and sample cocktail party menus available.

For your special event, please call and begin working with one of our associates to design the perfect menu to fit your specific needs.

We recommend 8–10 pieces or servings per person for a lunch or dinner hors d’oeuvres reception.
***
The following gives you an idea of our assortment, but does not include all options as our Chefs are very talented and will create a special menu for your event.

Select any of the below listed Hors D’oeuvres to design your own cocktail party to fit your financial needs and event details!
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Hors D’oeuvres

• Gourmet Cheese Display
  generous assortment of domestic and imported cheeses to include baked brie wrapped in puff pastry with raspberry preserves and candied walnut along with our signature torta garnished with seasonal fresh grapes and served with flat breads, pita chips and gourmet crackers
• Fresh Fruit and Seasonal Berry Display
  served with our chocolate dipping cream
• Farmers Market Crudities with Creamy Herb Dip
  a fresh assortment of seasonal crudités including baby carrots, broccoli florets, cucumber slices, sugar snap peas and julienned red and yellow peppers
• Antipasto Display
  with grilled assorted vegetables, meats and cheeses
• Bruschetta Bar

  
  red & golden tomato relish with basil, kalamata olive tapenade, fresh humus with roasted red peppers, served with herb Crustini and pita chips

• Capresse
  buffalo mozzarella, roma tomato, basil leaf topped a Crustini and
  drizzled with aged balsamic vinaigrette
• Baked Brie en Croute with Sliced Baguettes and Gourmet Crackers
  Raspberry with candied walnuts
  Kahula and toasted pecans
  Apricot Chutney and toasted almonds
• Chilled Dips served with Toasted Crustini, Seasoned Pita Chips and Garden Vegetables
  Choice of:
  Hummus
  Country Spinach Dip
  French Olive Tapenade
  Goat Cheese and Roasted Red peppers
• Grilled Asparagus Crespelle
  fresh grilled asparagus rolled in a tender crepe with pesto cream cheese
• Thai Chicken Won Ton Cups
  grilled Thai chicken with Asian slaw in a crisp won ton cup
• Antipasto Kabob
  cheese tortellini, sundried tomato, prosciutto and kalamata olive
• Sun-dried Tomatoes and Feta Tartlets
• Fresh Shrimp, Artichoke Hearts and Mushrooms
  marinated in our balsamic vinaigrette
• Chilled Marinated Fresh Shrimp
  lemon, olive oil, red onion, and capers
• Chilled Cocktail Shrimp
  with spicy cocktail sauce
• Smoked Salmon in Phyllo Cups with Cucumber Salsa
• Pastrami and Pepper Roll Ups
• Assorted Mini Sandwiches
  honey baked ham, smoked turkey, marinated roast beef and chicken salad served on assorted rolls, mini croissants and tortilla wraps
• Smoked or Peppered Salmon Display
  with capers, onions, cream cheese, tomatoes, black olives and egg

Hot Hors D’oeuvres

• Warm Dips served Fondue Style with Sliced Baguette
  Choice of:
  Hot Sherry Crab Fondue
  Artichoke and Spinach
  Buffalo Chicken and Blue Cheese
• Mini Italian Sausage Calzones
  turnovers filled with Italian sausage, tomato, bell peppers, marinara and
  mozzarella served on house made rolls
• Asparagus & Asiago in Phyllo
• Spicy Chicken Quesadilla
  served in a tortilla cornucopia with cheddar, cream cheese, and jalapeno
  with a house made salsa for dipping
• Beef Szechwan Teriyaki Satay
• Empanada
  Mexican turnover made from a cream cheese pastry and filled
  with your choice of roasted chicken and apricots or roasted vegetables and cheese
• Bacon wrapped Sea Scallops
  drizzled with Creamy Chipotle Crème Fraiche
• Stuffed Mushroom Caps:
  Choice of:
  Fresh Crab
  Greek Style
  Chorizo & cheddar
  Ratatouille & asiago
• Miniature Baked Potatoes
  Choice of:
  Broccoli & cheddar
  Bacon & pepper-jack
• Petite Crab Cakes with Cajun Remoulade
• Oysters Rockefeller
  baked on the half shell with spinach and mornay sauce
• Caramel Apple & Goat Cheese Purse
• Blue Cheese & Pear in Phyllo
• Pan Fried Pot Stickers with Soy Chili Sauce
• Mini Beef Wellington
• Grilled Chicken Taquitos
  rolled in corn tortillas and fried, served with salsa for dipping
• Bacon Wrapped Almond Stuffed Dates
• Brochettes
  Choice of:
  Melon, Prosciutto, and Fresh Mozzarella
  Tequila-Lime Chicken
  Thai Grilled Shrimp & Pineapple
  Beef Teriyaki with Orange Soy Sauce
  Chipotle Steak Churrasco with a chimichurri sauce
  Grilled Baby Vegetables
  Thai Spiced Chicken or Beef with Peanut Sauce
• Meatballs
  Choice of:
  Cranberry Meatballs
  Beef meatballs in a cranberry barbecue sauce with jalapenos
• Sweet N Tangy Meatballs
  Italian meatballs braised in our sweet & tangy sauce
• Hawaiian Meatballs
  Pork meatballs served with our island sauce
• Chili-lime Salmon Satay
  Coconut Crusted Shrimp with our Pina Colada Sauce
• Mini Grilled Sliders
  accompanied with ketchup, mustard and relish
• Mini Reuben Puffs
• Shrimp & Andouille Sausage Kabob
• Sirloin & Gorgonzola Wrapped in Bacon
• Spanakopita
  traditional Greek pastry filled with Spinach and Feta
• Caribbean Chicken Satay with Pineapple & Mango Chutney
• Vegetable Spring Rolls
• Plump & Juicy Chicken Wings
  served with Buffalo Sauce, Ranch, Blue Cheese and Celery
• Crab Ragoons
  crabmeat, cream cheese and oriental seasonings in a crunchy egg roll
• Deviled Eggs with Caviar

Action Stations

We offer several stations to add to your cocktail party or reception.

These stations may require one of our Chef Team members to be on-site; this will create a fantastic and memorable edition to your event.
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• Pasta Station
  Cheese Tortellini & Penne Pasta
  Pesto Alfredo and Marinara Sauce
  Guests choose toppings from Italian Sausage, Grilled Chicken, Sautéed Vegetables, Mushrooms, Shredded Parmesan Cheese and Toasted Pine Nuts
• Mashed Potato Bar
  Our mashed potato bar will add the “wow” effect to you next event!
  Start with fluffy mashed potatoes & top it off with one of our many accompanists
  Hot Sauces – choice of two
  Shrimp Newberg
  Gorgonzola Crème Sauce
  Wild Mushroom Cognac Crème Sauce
  Toppings
  Cheddar Cheese – Bacon Bits – Sour Cream – Butter – Scallions – Bruschetta
• Stir Fry Station
  Shrimp, Marinated Chicken or Beef with Oriental Vegetables, Sweet & Sour Sauce and Szechwan Sauces, Fried Rice & Cellophane Noodles
• Scampi Station
  Jumbo Shrimp & Scallops Sautéed in Garlic, Lemon & Basil served with Linguine
• Fajita Bar
  Marinated Grilled Chicken or Beef, Shredded Lettuce, Diced Tomatoes, Guacamole, Cheddar Cheese, Sour Cream, Salsa & Jalapenos served with warm Flour Tortillas
• Lavish Carving Stations Chef Attended Station
  Prime Rib Slow Roasted on the Bone
  Top Round Herb Crusted
  London Broil Marinated and Grilled
  Leg of Lamb Roasted in Fresh Rosemary
  Baked Ham Rum Raisin or Honey Pineapple Glazed
  Oven Roasted Turkey Slow Roasted to tender perfection
  Pork Roasted Loin Herb Crusted and Grilled
  Beef Tenderloin Grilled the roasted
• A Sweet Delight Dessert Display
  Vast array miniature pastries & desserts

  Add Chocolate Dipped Strawberries

Whatever the occasion! Riverfront Cafe and Catering is ready with a customized menu specifically designed for your event.

• Fresh Fruit Display with Imported and Domestic Cheeses
• Crab and Artichoke Dip served with Assorted Crackers
• Fresh Spinach Dip served in a Bread Bowl
• Baked Brie with Raspberry Preserves and Candied Walnuts
• Baked Brie wrapped with Smoked Salmon
• Assorted Vegetables piped with Wasabi Cream Cheese, Carrot Cream Cheese, Dill Cream Cheese and Beet Cream Cheese
• Fresh Crudites Basket with Creamy Herb Dipping Sauce
• Mexican Layered Dip served with Tortilla Chips
• Homemade Hummus with Fresh Pita Chips
• Marzcapone Cheese Torta layered with blended Cream Cheese, Pesto, and Sun Dried Tomatoes served with Toast Points
• Smoked or Peppered Salmon Display with Capers, Onions, Cream Cheese, Tomatoes, Black Olives and Eggs
• Fresh Shrimp, Artichoke Hearts and Mushrooms marinated in a Balsamic Vinaigrette
• Hot Sherried Crab Fondue with French Bread Cubes
• Focaccia – Italian Bread baked with Olive Oil and Caramelized Onions, topped with Pesto & Feta Cheese served with Italian Salsa
• Ruben Spirals
• Prosciutto wrapped Melons
• Bacon wrapped Water Chestnuts
• Deviled Eggs with Caviar
• Petite Baked Brie Tarts with Raspberry Preserves
• Assorted Mini quiche
• Chicken Quesadillas
• Spring Rolls with Island Sauce
• Italian Stuffed Mushrooms
• Boursin Stuffed Mushrooms
• Japanese California Rolls with Fresh Wasabi and Ginger
• Fresh Tuna with a Ginger Mushroom Sauce in a Phyllo Cup
• Grand Marnier Shrimp in a Phyllo Cup
• Swordfish with a Mango Curry in a Phyllo Cup
• Salmon with a Dill Sauce in Phyllo Cup
• Garlic Roasted New Potatoes Stuffed with Sour Cream, Cheddar Cheese and Scallions
• Goat Cheese and Roasted Red Peppers in Puff Pastry
• Wild Mushroom Tartlets
• Pastrami and Pepper Roll Ups
• Gourmet Finger Sandwiches
• Seasoned Nuts: Honey Roasted Almonds, Spicy Paprika Cashews, Ginger Scented Pecans