RiverFront Continental
An assortment of fresh breakfast pastries, muffins and bagels. Condiments included. Served with seasonal fresh fruit bowl, yogurt, and assorted breakfast juices
9.00 per person***

***Add scrambled eggs for $3.00 per guest

Just the Breads
An assortment of house made fresh breakfast pastries and muffins, breakfast breads, etc. with all the appropriate condiments
4.50 per person***

***Add Seasonal Fresh Fruit Bowl for $2.75 per guest
***

ALA CARTE

Breakfast Meats — bacon, sausage (link or patty) or ham $2.50

Yogurt Parfait — $3.95
Yogurt, fresh fruit and granola

Bagels with Cream Cheese — $1.95
Assorted fresh bagels served with flavored cream cheeses.

Seasonal Fruit — $3.50
A Generous Bowl of Seasonal Fresh Fruit

Scrambled Eggs, Served with Shredded Cheese and Salsa — $3.00
***

HOT BREAKFAST BUFFETS

All breakfasts buffets are served with fresh fruit. Breakfast meats and a choice of breakfast potatoes or grits are served as noted or may be added to any buffet.

Egg Sandwich — $9.95
Scrambled eggs on croissant with Canadian bacon or Sausage and cheese.
Sandwiches can be wrapped individually.

Breakfast Burrito Bar — $10.95
Pre-assembled burritos include a flour tortilla, scrambled eggs with cheese, breakfast potatoes, and sausage served with green chili, sour cream, and salsa.

Creamy Scrambled Eggs — $9.95
Creamy scrambled eggs served with breakfast potatoes or grits, bacon or sausage.
Bowl of shredded cheese and salsa included.

Breakfast Enchiladas — $9.95
Scrambled eggs and cheese in a corn tortilla with a light New Mexican red enchilada sauce.
Served with breakfast potatoes or grits, sausage or bacon, sour cream and salsa.

Stuffed French Toast — $10.95
Golden French toast filled with sweetened cream cheese topped with seasonal fruit.
Served with breakfast potatoes or grits, whipped butter and maple syrup.

Apple Pancakes — $10.95
Buttermilk pancakes wrapped around an apple spice filling.
Served with breakfast potatoes or grits, bacon or sausage, whipped butter and maple syrup.
***

BREAKFAST SPECIALS

Fresh Seasonal Fruit Display

Assorted Fresh Breakfast Muffins

Banana Nut French Toast
house made banana nut bread dipped in sweetened egg batter and grilled to a perfect golden brown

Crispy Bacon or Sausage Patty
$8.50++/guest
***

BREAKFAST BEVERAGES

Coffee Service — $2.25
Coffee service includes regular and decaf blends, cream, sugar, sugar substitute, cups, and stir sticks

Tea Service — $2.25
A selection of teas including cream, sweetener, sugar, honey, and lemon

Assorted Breakfast Juices

Juices, individually or by the gallon — $2.50/6.95
An assortment of breakfast juices are available including but not limited to: orange, grapefruit, apple and cranberry
***

DELIVERY OPTIONS & FEES

Delivery Services
We set it up; you take care of the rest. Our experienced caterers will deliver your food in ready-to-serve dishware.

There is a flat fee of $25 for breakfast deliveries.*

*Deliveries outside of Jacksonville Area may be subject to additional delivery fees.

The Café Classics — $7.25 per person
Hand Carved Turkey, Ham or Roast Beef with assorted cheeses, lettuce and tomato, served on variety of breads and wraps; along with your choice of a side salad and chips. Add a second side salad at $.95 per person.

The Boardroom — $7.50 per person
The Boardroom includes an assortment of the Café’s Specialty Sandwiches (please see selections below) served on a variety of bread or wraps, along with your choice of a side salad and chips. Add a second side salad for $.95 per person.

The VIP Boardroom — $8.95 per person
Same great deal as The Boardroom, with the addition of satisfying your sweet tooth. The VIP includes a variety of specialty sandwiches, your choice of a side salad and chips; served with cookies & brownies. Add a second side salad at $.95 per person.

Deli Delights — $9.50 per person
Create your own! Assorted meats & cheeses with gourmet breads, wraps and croissants to customize your own luncheon. Deli Delights includes your choice of side salad and chips.

Deli Delights — $9.50 per person
Create your own! Assorted meats & cheeses with gourmet breads, wraps and croissants to customize your own luncheon. Deli Delights includes your choice of side salad and chips.

Side Salads

• Southwestern Pasta or Salad
• Oriental Noodle Salad
• Southern Potato
• Mixed Greens Salad
• Greek Tossed Salad
• Cole Slaw
• Mediterranean Pasta Salad
• Strawberry Salad
• Italian Pasta
• Caesar Salad
• Orzo Pasta w/Italian Dressing
• Marinated Grilled Vegetables served on mixed greens or pasta

***

A SELECTION OF RIVERFRONT CAFÉ SPECIALTY SANDWICHES

LITTLE ITALY
Crusty French bread with Salami, Provolone Cheese, Italian Vinaigrette, Mixed Baby Greens and Roma Tomatoes.

THE GRINDER
Ham, Turkey, Cheddar and Swiss cheese, Lettuce, Tomato, Pepperoncini, Mayonnaise and Mustard.

TALKIN´ TURKEY
Turkey and Caramelized Onion Medley, with Sliced Brie.

THE IRON MAN
Roast Beef with Provolone Cheese, Mixed Baby Greens with Horseradish Cream.

FRENCH DIP ON A TOASTED HOAGIE
Philly Cheese Steak with Peppers and Onions served with au jus.

SOUTH OF THE BORDER
Southwestern Grilled Chicken, Pepper Jack Cheese, Black Bean and Roasted Corn Salsa with Mixed Baby Greens.

SHRIMP SALAD ON A CROISSANT
Shrimp Salad with Shredded Lettuce.

TUNA SALAD ON A CROISSANT
Tuna Salad with Shredded Lettuce.

CHICKEN SALAD ON A CROISSANT
Choose your favorite — a Southern Tradition or a RiverFront Twist. Served with Shredded Lettuce and Swiss Cheese.

CHICKEN IN THE RED DRESS
Southern Style Chicken Salad wrapped in a Tomato Basil Tortilla with Romaine Lettuce and Roma Tomatoes.

BBQ CHICKEN WRAP
Our Flavored Tortilla Wraps with Shredded BBQ Chicken and Romaine Lettuce.

COOL RANCH CHICKEN WRAP
Shredded Lettuce, Sliced Chicken Breast, Chopped Cucumber & Tomato, topped with Ranch Dressing.

TURKEY BEACH WRAP
Smoked Turkey, Sliced Bacon, Provolone Cheese, with our Red Pepper Aioli.

SPICY CHICKEN SOUTHWESTERN WRAP
Sliced Chicken Breast, Black Beans, Salsa, Provolone Cheese, Green Onion & Shredded Lettuce, with Red Pepper Aioli.
***

VEGETARIAN CHOICES

**TUSCAN VEGGIE
RiverFront Café Favorite! Seasonal Grilled Vegetables with Hummus and Grape Leaves, Roma Tomatoes and Romaine Lettuce, Balsamic Vinaigrette on Pita bread. **Also available with your choice of meat at an additional charge of $2.00.

**POPEYE´S WRAP
Spinach leaves with Feta, Tomato, Red Onion and Hummus on an Herb Tortilla. **Also available with your choice of meat at an additional charge of $2.00.

Sandwiches are made fresh, daily. All orders must be received 24 hours in advance. Orders may be accepted on shorter notice, but box items may be limited if less notice is given.
***

SAVORY SALADS

CORPORATE SALAD BOXES

• *Add Grilled or Blackened Chicken — $2.00
• **Add Grilled or Blackened Salmon — $4.50

TOSSED CAESAR SALAD — $6.50
Fresh Cut Romaine Lettuce, our Homemade Croutons, topped with Parmesan Cheese and Caesar dressing on the side.

GREEK SALAD — $6.50
Romaine Lettuce, Artichokes, Kalamata Olives, Roma Tomatoes, Red Onion slices; Feta Cheese crumbles with Greek Feta Vinaigrette on the side.

GRILLED VEGETABLE SALAD — $6.50
Grilled Squash, Red Peppers, Zucchini and Onions served on a bed of Mixed Baby Greens with Raspberry Vinaigrette on the side.

ORIENTAL NOODLE SALAD — $6.50
Oriental Stir Fry Vegetables, Soba Noodles, Sliced Almonds, mixed with Oriental Seasoning and served on a bed of Romaine Leaves.

SOUTHWESTERN SALAD — $5.95
Chopped Lettuce, Black Bean and Roasted Corn Salsa, Diced Tomatoes, Cheddar Cheese, Tortilla Strips with Chipotle Ranch dressing on the side.

STRAWBERRY SALAD — $6.50
Mixed Baby Greens, Sliced Strawberries, Feta Cheese, Pecans, with Balsamic Vinaigrette on the side.

CHEF SALAD — $7.50
Rolled Turkey, Ham, Roast Beef, Cheddar and Swiss Cheese, Tomatoes and Boiled Egg Wedges with your choice of Ranch, Italian or a Lite Vinaigrette dressing on the side.

RIVERFRONT CAFÉ — $6.95
Choose your favorite — a Southern Tradition or a RiverFront Twist. Both served on Shredded Lettuce with your choice of dressing on the side.

Salads are made fresh, daily. All orders must be received 24 hours in advance. Orders will be accepted on shorter notice, but box items may be limited if less notice is given.
***

LUNCH BUFFETS

The Barbecue Feast!
Includes Rolls, BBQ Sauce for dipping, Homemade Banana Pudding and Sweet Tea

• BBQ Pulled Pork — $7.59
  served with sandwich rolls
• BBQ Chicken — $9.59
• BBQ Ribs & Wings — $12.59
• BBQ Pulled Pork, Chicken and Ribs — $14.59

Choose two sides: Baked Beans, Potato Salad, Cole Slaw or Tossed Salad

Burgers and Dogs — $8.59
Juicy Hamburgers & Jumbo Hot Dogs
BBQ Baked Beans, Cole Slaw, Potato Chips, Cheddar Cheese, Pickles, Lettuce, Tomatoes and Condiments
Iced Tea included.

Baked Potato and Soup Bar — $10.59
Fresh Soup du Jour — Call for this week’s selections
Hot Baked Potatoes ready to be smothered with your favorite toppings: Homemade Chili, Cheddar Cheese, Onions, Sour Cream.
Butter & Broccoli Served with Tossed Salad; two Dressings & Rolls.
Additional Soup may be added for $2.50

Taco Bar — $9.59
Warm Taco Shells ready to create your own special combination
Fresh ground beef in our spicy taco seasonings, Cheddar Cheese, Salsa, Black Beans, Lettuce, Sour Cream and Guacamole.
Served with Mexican Rice & Tortilla Chips.
Add Chicken $2.00

Fajita Bar — $10.59
Warm Tortilla Shells ready to be filled with Marinated Chicken
or Steak with Peppers & Onions.
Choose your own toppings of Cheddar Cheese, Salsa, Black Beans, Lettuce, Sour Cream and Guacamole Served with Tortilla Chips.
Additional Meat may be added for $2.00
***

HOT SELECTIONS

GREEK STYLE CHICKEN — $9.95
Boneless Skinless Chicken Breast Sautéed in Olive Oil with Black Olives, Artichoke Hearts, Onions, Fresh Basil & Feta Cheese.
Served with Herbed Rice and fresh Vegetables.
Rolls and butter included.

CHICKEN MARSALA — $9.95
Sautéed Chicken Breast, Button Mushrooms, and our sweet Marsala Sauce served over Garlic Mashed Potatoes. Tossed Green Salad and
Dinner Rolls included.

LEMON CHICKEN FLORENTINE — $9.95
Sautéed Breast of Chicken with our Cheesy Florentine Sauce served with Herb Rice, Vegetable Medley, Rolls and butter included.

COCONUT CHICKEN — $9.95
Boneless Breast of Chicken, lightly coated with shaved Coconut then pan sautéed; Served with an Orange Rum Sauce. Egg Fried Rice and Tossed Green Salad with Rolls and butter included.

CHICKEN RICOTTA — $9.95
Boneless Skinless Breast of Chicken filled with Ricotta, Parmesan and Mozzarella Cheese, Spinach, and Italian Spices; topped with our fresh Tomato Sauce then baked. Served with Ziti and choice of Salad or Mixed Vegetable medley. Garlic Rosemary Bread Sticks included.

HARVEST BREAST OF CHICKEN — $9.95
Boneless Breast of Chicken stuffed with Carrots, Onions, Mushrooms, Celery and Bread Crumbs. Baked and topped with traditional Chicken Gravy.
Served with Rice Pilaf, Mixed Vegetable Medley and Rolls with butter.

CHICKEN PICCATA — $9.95
Boneless Skinless Breast of Chicken quickly sautéed in Olive Oil, Lemon Juice and White Wine with Capers and Mushrooms.
Served with Potatoes Savoyard and choice of Tossed Salad or Vegetables.
Rolls and butter included.

SOUTHERN FRIED CHICKEN — $9.95
Buttermilk soaked Chicken, breaded and oven fried to a golden brown; served with house-made Mashed Potatoes, Country Style Gravy, & Coleslaw.
Biscuits & butter included.

CORDON BLEU CHICKEN — $9.95
A Boneless Breast rolled with Swiss Cheese & Honey Baked Ham, served with creamy White Sauce,Rice and Salad.
Rolls and butter included.

CHICKEN POT PIE — $9.95
Sautéed Chicken, Diced Carrots, Celery, Onion, Green Peas & Red Pepper in a Creamy Chicken Sauce.
Buttered Rice & House Salad served with Balsamic Vinaigrette & Ranch Dressings.

HERB ROASTED CHICKEN — $9.95
Boneless Breast of Chicken seasoned with a variety of Herbs & Spices.
Fresh Mixed Vegetables, Mashed Potatoes, Strawberry & Pecan Salad served with Raspberry Vinaigrette.

CASHEW CHICKEN — $9.95
Chicken, Mushrooms, Celery, Onions & Cashews smothered in a Creamy Chicken Sauce.
Rice Pilaf, Mixed Vegetables, & Tossed Salad served with Ranch & Italian dressings.

CHIPOTLE CHICKEN ALFREDO OVER FETTUCCINI — $9.95
Grilled Chicken atop Fettuccini tossed in a lightly spiced Alfredo Sauce served with a Tossed Salad and warm Rolls.

CHICKEN AND ANDOUILLE JAMBALAYA — $9.95
New Orleans Style Jambalaya with Chicken and Andouille Sausage, Rice, and served with Tossed Salad and Rolls.

SOUTHWEST CHICKEN AND SAUSAGE RAGOUT — $9.95
Spicy Sausage and Chicken slowly braised with farm fresh Tomatoes and Assorted Vegetables.
Served with Fettuccini, choice of Salad and Rolls with butter.

TERIYAKI BEEF OR CHICKEN BOWL — $9.95
Top your bowl of Sticky Rice with Stir-Fried Strips of Angus Sirloin or Chicken Breast.
Served with Asian Style Vegetables, Vegetarian Wontons and a rich dipping sauce.

BRAISED BEEF TIPS — $9.95
Beef Tips glazed in Red Wine and slowly simmered in Mushroom Demi-Glace served with Rice, Tossed Salad and warm Rolls.

SOUTHERN MEATLOAF — $9.50
Our special recipe served with Garlic Mashed Potatoes & Gravy, and fresh Vegetable Medley.
Rolls and butter included.

SHEPHERD’S PIE — $9.50
Ground Beef & Onions covered with Whipped Potatoes & topped with shredded Cheddar Cheese, Green Beans & House Salad.
Served with Balsamic Vinaigrette & Ranch dressings.

SOUTHERN POT ROAST — $9.95
Slow Cooked until fork tender with Carrots, Broccoli and Red Potatoes in a rich tomato reduction.
Rolls and butter included.

SALISBURY STEAK — $9.75
Ground Sirloin Steak pan seared then slow roasted with Caramelized Onions.
Served with house-made Mashed Potatoes, Mushroom Gravy, fresh Vegetable Medley or Tossed Green salad.
Rolls and butter included.

ROLLED LASAGNA — $9.95
Your choice of Traditional or Fresh Spinach Style Lasagna. Both are combined with a trio of Cheese, fresh Spices and house-made Marinara
or Meat Sauce. Individually rolled, baked and served with fresh Vegetables or choice of Salad.
Rolls with butter included.

LITTLE ITALY — $10.95
House-made Spinach and Cheese Manicotti topped with alternating strips of Pesto Cream and Marinara sauces.
Served with grilled Italian Sausage, Peppers and Onions, Tossed Caesar Salad and Rolls.

ITALIAN FEAST — $10.95
Parmesan encrusted Boneless Breast of Chicken and house-made Cannelloni finished with Sundried Tomato Marinara and Sauce Béchamel.
Served with choice of Caesar Salad or Fresh Vegetables and Italian flatbread.

SWEET AND SPICY GINGER SHRIMP — $10.25
Large Tiger Shrimp, Sugar Snap Peas, Red Bell Pepper and Green Onions quickly stir-fried in our woks with Garlic Ginger and Cilantro Glaze.
Served with steamed White Rice and Vegetarian Egg Rolls.

POTATO ENCRUSTED SALMON — $10.25
Boneless Filet of Salmon coated with Herbed Potatoes then pan sautéed and served with Dilled Sour Cream.
Sesame Green Beans, Rolls and butter included.

SALMON & ASPARAGUS PASTA — $10.25
Salmon & Asparagus Sautéed in Garlic & Olive Oil with Penne Pasta and our Caesar Salad.

PASTA PRIMAVERA — $7.95
Diced Vegetables & Penne Pasta, in a Creamy Alfredo Sauce. Served with our Strawberry Spinach Salad with Raspberry Vinaigrette.
Add Chicken $2.00
***

FULL DAY MEETINGS

Continental Agenda — $13.95 per person
Breakfast: Assorted muffins & bagels, with whole fruit & orange juice; condiments included.
Lunch: Lunch & Learn with chips, assorted cookies and iced tea.

Executive Agenda — $16.95 per person
Breakfast: A breakfast sandwich tray (egg sandwich with whole fruit & breakfast potatoes); orange juice included.
Lunch: The VIP Boardroom; iced tea included.

All Selections are made fresh, daily. All orders must be received 24 hours in advance. Orders will be accepted on shorter notice, but box items may be limited if less notice is given.
***

Dessert Options

Definitely Chocolate — $3.25pp
Devil’s Food Cupcakes, Chocolate Fudge Brownies, Double Chocolate Chip Cookies, Chocolate Mousse

Assorted Cookies & Brownies — $1.75pp

Are You Square? — $2.50pp
Assortment of Brownies, Blondie’s, Nutty Squares & Lemon Bars

Just a Bite? — $3.50 per person
Assorted Mini Desserts: Chocolate Tart, Fruit Tart, Pecan Bars, Lemon Bars, Cheesecake

Cookies by the dozen — $9.50/dozen
A delicious assortment of our homemade cookies, including but not limited to: Chocolate Chip, Oatmeal Raisin, Peanut Butter & White Chocolate-Macadamia Nut Cookies

Brownie & Bar Platter — $15.00/dozen

Homemade Slices of Cake
Call for Today’s Selection — $2.95 per person

Southern Banana Pudding — $1.95 per person

Assorted Whole Homemade Cakes

• Humming Bird Cake Round — $35.00
• Sheet — $55.00
• Carrot Cake — $40.00
• Cappuccino Cake — $35.00
• Red Velvet Cake — $35.00
• Strawberry Cake — $35.00

***

The Edge

A menu selection, for mid-morning or mid-afternoon; guaranteed to keep you focused and energized.

The Break — $3.50 per person
Peanuts, Popcorn & Assorted Mini Candy Bars

Health & Fitness — $4.50 per person
Whole Fruit, Granola Bars & Individual Yogurts

Nuts, Assorted — $15.00
Whole Assorted Nut Selection, by the bowl

The Boardroom Break — $7.50 per person
Crisp Vegetable Crudités with Dips, Crackers & Pretzels.
Includes assorted Sodas & Bottled Waters.

Sophistication — $9.50 per person
Fresh Fruit & Cheese, Assorted Finger Sandwiches, Vegetable Crudités, Pound Cake with Whipped Cream.
***

A La Carte Platters

• Small (serves 8-10) and Medium (serves 15-20)

Cheese — An assortment of Domestic Cheeses, served with Crackers.

• Small Platter — $29.99
• Medium Platter — $44.99

Fruit — An array of Seasonal Fresh Fruit.

• Small Platter — $35.99
• Medium Platter — $45.99

Fruit & Cheese — Selection of our Seasonal Fresh Fruit, along with Domestic Cheeses, served with Crackers.

• Small Platter — $45.99
• Medium Platter — $54.99

Crudités — Fresh Seasonal Vegetables served with a variety of Dips.

• Small Platter — $39.99
• Medium Platter — $52.99

***

BEVERAGES

• Lemonade, Iced Tea, by the gallon — $7.50
• Coke, Diet Coke, Sprite (individual) — $1.50
• Bottled Water — $1.50
• Orange Juice (individual/gallon) — $2.50/$6.95

***

DELIVERY OPTIONS & FEES

Delivery Services
We set it up; you take care of the rest. Our experienced caterers will deliver your food in ready-to-serve dishware.
There is a flat fee of $15 for delivery.*

*After Hour Dinner deliveries or out of Jacksonville Area — $35 Delivery Fee

Alexis Carter & Nicholas Molinaro Wedding

February 25th, 2012

Karen, Kim, & the amazing crew at The RiverFront Cafe,

Thank you for the amazing, flawless, delicious, beautiful, wedding! Nick & I had an awesome time, we barely remember anything — because the time went by so fast, but the video sure helps us remember! As we look back, we see all the little touches put together, we could not have done it without your entire team. I hope in the end, my attention to detail didn’t make me too much of a bridezilla! I really tried not to be!

Thank you guys again! I cannot wait to tell the world about you.

God bless you & yours,
Mr. & Mrs. Nicholas Molinaro

Nonprofit Center Reception

2012

Karen,

We just cannot thank you & your team enough for the delicious & beautiful food at our 2012 All Member Gathering! The compliments from our members are still coming in! We can’t wait to work with you all again soon!

Thanks again!
Leah & the Nonprofit Center Staff

Landers Wedding

November 3rd, 2011

Karen and Staff,

You all made our special day fantastic. The staff was wonderful and the food was great. You us feel like king and queen for the day. Everything went exactly the way we wanted and you can’t ask for more than that.

Thank you again,
Todd & Jen Landers

Laboone-Noldan Wedding

August 2011

Karen,

Thank you SO much for all the work you put into making our wedding special! We really couldn’t have been happier with the way everything worked out. Thank you for being so accommodating — you were a joy to work with!

Best wishes,
Matt & Elizabeth Noldan

Terrie Brady Event

August 2011

Karen & Staff:

Thank you very much for the great food & services you provided for our Grand Opening! It was GREAT! We look forward to working with you again!

Thank you!
Nathan, Woody & Ruby
Bold City Crossfit Team

The Leo & Alana Calderon Wedding & Reception

May 21, 2011

Karen,

We want to thank you and your staff for all you did in making our daughter’s wedding such a beautiful occasion. My first impression of the room as we entered was simple yet elegant. The food was plentiful and very well prepared and displayed. The staff led by Kim could not have been more helpful and pleasant. In all we would not have changed a thing. It was everything Alana and Leo had dreamed of.

Thank you again for making Sunday such a special day for all.

Kathy & Lary

The Wiley Reception

April 9, 2011

Karen,

Your Staff is the very best! They were helpful & friendly from the time I walked in the door with all my party items to when i left after the party. They took all the stress out of the party for me.

The food was excellent also. I heard this from all of the guests. Thank you again.

Linda Wiley

Dear Karen,

Thank you. George and I host the Volunteers in Medicine Clinic parties for our volunteers to show them how much they are appreciated. That the RiverFront Café always comes through with a beautiful party and delicious cuisine is reassuring. We know we can count on you!

George and I personally thought the food was better that ever before and the holiday decorations were lovely. Your staff, Karen, is so professional, friendly and warm. We Heard so many lovely compliments about the party this year and you are to be commended for the hard work you put into the event. Please convey our thanks to every one of the Café staff who helped pull our party together. We look forward to seeing you again in the spring!

Have a healthy and happy New Year and my thanks and best wishes to you all.

Sincerely,

Dorothy S. Dorion, R.N., M.S.

P.S.

Please thank all the staff again for the wonderful “Team” effort they all put forth for all the V.I.M volunteers at “Our” party.

You’re the best!