DISPLAYS, DIPS, SPREADS AND PATE

• Fresh Fruit Display with Imported and Domestic Cheeses
• Crab and Artichoke Dip served with Assorted Crackers
• Fresh Spinach Dip served in a Bread Bowl
• Baked Brie with Raspberry Preserves and Candied Walnuts
• Baked Brie wrapped with Smoked Salmon
• Assorted Vegetables piped with Wasabi Cream Cheese, Carrot Cream Cheese, Dill Cream Cheese and Beet Cream Cheese
• Fresh Crudites Basket with Creamy Herb Dipping Sauce
• Mexican Layered Dip served with Tortilla Chips
• Homemade Hummus with Fresh Pita Chips
• Marzcapone Cheese Torta layered with blended Cream Cheese, Pesto, and Sun Dried Tomatoes served with Toast Points
• Smoked or Peppered Salmon Display with Capers, Onions, Cream Cheese, Tomatoes, Black Olives and Eggs
• Fresh Shrimp, Artichoke Hearts and Mushrooms marinated in a Balsamic Vinaigrette
• Hot Sherried Crab Fondue with French Bread Cubes
• Focaccia - Italian Bread baked with Olive Oil and Caramelized Onions, topped with Pesto & Feta Cheese served with Italian Salsa
• Ruben Spirals
• Prosciutto wrapped Melons
• Bacon wrapped Water Chestnuts
• Deviled Eggs with Caviar
• Petite Baked Brie Tarts with Raspberry Preserves
• Assorted Mini quiche
• Chicken Quesadillas
• Spring Rolls with Island Sauce
• Italian Stuffed Mushrooms
• Boursin Stuffed Mushrooms
• Japanese California Rolls with Fresh Wasabi and Ginger
• Fresh Tuna with a Ginger Mushroom Sauce in a Phyllo Cup
• Grand Marnier Shrimp in a Phyllo Cup
• Swordfish with a Mango Curry in a Phyllo Cup
• Salmon with a Dill Sauce in Phyllo Cup
• Garlic Roasted New Potatoes Stuffed with Sour Cream, Cheddar Cheese and Scallions
• Goat Cheese and Roasted Red Peppers in Puff Pastry
• Wild Mushroom Tartlets
• Pastrami and Pepper Roll Ups
• Gourmet Finger Sandwiches
• Seasoned Nuts: Honey Roasted Almonds, Spicy Paprika Cashews, Ginger Scented Pecans