We have many hors d’oeuvres and sample cocktail party menus available.
For your special event, please call and begin working with one of our associates to design the perfect menu to fit your specific needs.
We recommend 8–10 pieces or servings per person for a lunch or dinner hors d’oeuvres reception.
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The following gives you an idea of our assortment, but does not include all options as our Chefs are very talented and will create a special menu for your event.
Select any of the below listed Hors D’oeuvres to design your own cocktail party to fit your financial needs and event details!
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Hors D’oeuvres
- Gourmet Cheese Display
generous assortment of domestic and imported cheeses to include baked brie wrapped in puff pastry with raspberry preserves and candied walnut along with our signature torta garnished with seasonal fresh grapes and served with flat breads, pita chips and gourmet crackers - Fresh Fruit and Seasonal Berry Display
served with our chocolate dipping cream - Farmers Market Crudities with Creamy Herb Dip
a fresh assortment of seasonal crudités including baby carrots, broccoli florets, cucumber slices, sugar snap peas and julienned red and yellow peppers - Antipasto Display
with grilled assorted vegetables, meats and cheeses - Bruschetta Bar
red & golden tomato relish with basil, kalamata olive tapenade, fresh humus with roasted red peppers, served with herb Crustini and pita chips - Capresse
buffalo mozzarella, roma tomato, basil leaf topped a Crustini and
drizzled with aged balsamic vinaigrette - Baked Brie en Croute with Sliced Baguettes and Gourmet Crackers
Raspberry with candied walnuts
Kahula and toasted pecans
Apricot Chutney and toasted almonds - Chilled Dips served with Toasted Crustini, Seasoned Pita Chips and Garden Vegetables
Choice of:
Hummus
Country Spinach Dip
French Olive Tapenade
Goat Cheese and Roasted Red peppers - Grilled Asparagus Crespelle
fresh grilled asparagus rolled in a tender crepe with pesto cream cheese - Thai Chicken Won Ton Cups
grilled Thai chicken with Asian slaw in a crisp won ton cup - Antipasto Kabob
cheese tortellini, sundried tomato, prosciutto and kalamata olive - Sun-dried Tomatoes and Feta Tartlets
- Fresh Shrimp, Artichoke Hearts and Mushrooms
marinated in our balsamic vinaigrette - Chilled Marinated Fresh Shrimp
lemon, olive oil, red onion, and capers - Chilled Cocktail Shrimp
with spicy cocktail sauce - Smoked Salmon in Phyllo Cups with Cucumber Salsa
- Pastrami and Pepper Roll Ups
- Assorted Mini Sandwiches
honey baked ham, smoked turkey, marinated roast beef and chicken salad served on assorted rolls, mini croissants and tortilla wraps - Smoked or Peppered Salmon Display
with capers, onions, cream cheese, tomatoes, black olives and egg
Hot Hors D’oeuvres
- Warm Dips served Fondue Style with Sliced Baguette
Choice of:
Hot Sherry Crab Fondue
Artichoke and Spinach
Buffalo Chicken and Blue Cheese - Mini Italian Sausage Calzones
turnovers filled with Italian sausage, tomato, bell peppers, marinara and
mozzarella served on house made rolls - Asparagus & Asiago in Phyllo
- Spicy Chicken Quesadilla
served in a tortilla cornucopia with cheddar, cream cheese, and jalapeno
with a house made salsa for dipping - Beef Szechwan Teriyaki Satay
- Empanada
Mexican turnover made from a cream cheese pastry and filled
with your choice of roasted chicken and apricots or roasted vegetables and cheese - Bacon wrapped Sea Scallops
drizzled with Creamy Chipotle Crème Fraiche - Stuffed Mushroom Caps:
Choice of:
Fresh Crab
Greek Style
Chorizo & cheddar
Ratatouille & asiago - Miniature Baked Potatoes
Choice of:
Broccoli & cheddar
Bacon & pepper-jack - Petite Crab Cakes with Cajun Remoulade
- Oysters Rockefeller
baked on the half shell with spinach and mornay sauce - Caramel Apple & Goat Cheese Purse
- Blue Cheese & Pear in Phyllo
- Pan Fried Pot Stickers with Soy Chili Sauce
- Mini Beef Wellington
- Grilled Chicken Taquitos
rolled in corn tortillas and fried, served with salsa for dipping - Bacon Wrapped Almond Stuffed Dates
- Brochettes
Choice of:
Melon, Prosciutto, and Fresh Mozzarella
Tequila-Lime Chicken
Thai Grilled Shrimp & Pineapple
Beef Teriyaki with Orange Soy Sauce
Chipotle Steak Churrasco with a chimichurri sauce
Grilled Baby Vegetables
Thai Spiced Chicken or Beef with Peanut Sauce - Meatballs
Choice of:
Cranberry Meatballs
Beef meatballs in a cranberry barbecue sauce with jalapenos - Sweet N Tangy Meatballs
Italian meatballs braised in our sweet & tangy sauce - Hawaiian Meatballs
Pork meatballs served with our island sauce - Chili-lime Salmon Satay
Coconut Crusted Shrimp with our Pina Colada Sauce - Mini Grilled Sliders
accompanied with ketchup, mustard and relish - Mini Reuben Puffs
- Shrimp & Andouille Sausage Kabob
- Sirloin & Gorgonzola Wrapped in Bacon
- Spanakopita
traditional Greek pastry filled with Spinach and Feta - Caribbean Chicken Satay with Pineapple & Mango Chutney
- Vegetable Spring Rolls
- Plump & Juicy Chicken Wings
served with Buffalo Sauce, Ranch, Blue Cheese and Celery - Crab Ragoons
crabmeat, cream cheese and oriental seasonings in a crunchy egg roll - Deviled Eggs with Caviar
Action Stations
We offer several stations to add to your cocktail party or reception.
These stations may require one of our Chef Team members to be on-site; this will create a fantastic and memorable edition to your event.
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- Pasta Station
Cheese Tortellini & Penne Pasta
Pesto Alfredo and Marinara Sauce
Guests choose toppings from Italian Sausage, Grilled Chicken, Sautéed Vegetables, Mushrooms, Shredded Parmesan Cheese and Toasted Pine Nuts - Mashed Potato Bar
Our mashed potato bar will add the “wow” effect to you next event!
Start with fluffy mashed potatoes & top it off with one of our many accompanists
Hot Sauces – choice of two
Shrimp Newberg
Gorgonzola Crème Sauce
Wild Mushroom Cognac Crème Sauce
Toppings
Cheddar Cheese – Bacon Bits – Sour Cream – Butter – Scallions – Bruschetta - Stir Fry Station
Shrimp, Marinated Chicken or Beef with Oriental Vegetables, Sweet & Sour Sauce and Szechwan Sauces, Fried Rice & Cellophane Noodles - Scampi Station
Jumbo Shrimp & Scallops Sautéed in Garlic, Lemon & Basil served with Linguine - Fajita Bar
Marinated Grilled Chicken or Beef, Shredded Lettuce, Diced Tomatoes, Guacamole, Cheddar Cheese, Sour Cream, Salsa & Jalapenos served with warm Flour Tortillas - Lavish Carving Stations Chef Attended Station
Prime Rib Slow Roasted on the Bone
Top Round Herb Crusted
London Broil Marinated and Grilled
Leg of Lamb Roasted in Fresh Rosemary
Baked Ham Rum Raisin or Honey Pineapple Glazed
Oven Roasted Turkey Slow Roasted to tender perfection
Pork Roasted Loin Herb Crusted and Grilled
Beef Tenderloin Grilled the roasted - A Sweet Delight Dessert Display
Vast array miniature pastries & dessertsAdd Chocolate Dipped Strawberries