Forever After

Fresh Fruit Display
exotic colorful fruits displayed beautifully
with chocolate dipping sauce

Cheese Display
imported and domestic cheeses • raspberry pecan baked brie in puff pastry
signature torta served with gourmet crackers

Baked Stuffed Mushrooms
stuffed with crab mean and topped with a lemon buerre blanc sauce

Smoked Salmon
fresh smoked side of salmon served with crème fraiche, red onions and capers

Coconut Shrimp
served with pineapple sauce

choice of one entree

Pork Tenderloin
marinated in herbs and spices, grilled and topped with an apple brandy calvados sauce

Grouper Gasper
fresh filet of grouper, pan sautéed with artichokes, mushrooms, sundried tomatoes, caramelized peppers and onions

Chateaubraind
center cut tenderloin grilled and then roasted in a wild mushroom cognac cream sauce

Dinner buffets include salad, choice of potatoes or rice, vegetables, dinner rolls
and butter.