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Sample Selections

Sample Selections 2018-12-28T17:54:12+00:00

Desserts

  • Gourmet Brownies
  • Nutty Bars
  • Lemon Squares
  • P-Nut Butter Pies
  • Key Lime Tartlet
  • Bourbon Balls
  • Mini Cheese Cakes
  • Mini Cappuccino & Humming Bird Cake
  • Gourmet Cookies
  • Chocolate Covered Berries
  • Southern Banana Pudding
  • Carrot Cake
  • Strawberry Cake
  • Red Velvet Cake
  • German Chocolate Cake

Salad

  • Poached Asparagus with Raspberry Vinaigrette
  • Caesar Salad – Fresh Romaine tossed with our Creamy Garlic Dressing, Herbed Croutons and Feta Cheese
  • Baked Goat Cheese Salad served on Spring Greens with Toasted Almonds, Fresh Fruit, and Raspberry Vinaigrette
  • Wild Rice Salad in Olive Oil and Lemon with Pine Nuts, Scallions, Carrots, Currents, Mandarin Oranges, and Red Peppers
  • Pasta Bar – choose from our Assorted Pastas and Sauces. Penne, Rainbow Rotini, Tortellini, Bow Tie, Linguini or Fettuccini. Creamy Pesto Sauce, Sun Dried Tomatoes with Mushroom, and Gorgonzola Alfredo with Walnuts
  • Fresh Salad Bar with Garden Vegetables and Assorted Dressings

Meats

Served With Assorted Fresh-Baked Rolls

  • Plump & Juicy Chicken Wings
  • BBQ Ribs
  • Certified Angus Roast Beef with Horseradish Creme Fraiche
  • Oven Roasted Turkey with Herb Mayonnaise and Spicy Mustard
  • Fresh Rosemary Turkey with Assorted Condiments
  • Cranberry Stuffed Turkey Breast
  • Honey Glazed Ham
  • Herb Crusted Pork Tenderloin
  • Bourbon Herb Crusted Beef Tenderloin served with Horseradish Creme Fraiche
  • Caribbean Chicken with a Pineapple and Mango Salsa
  • Thai Beef or Chicken Sate with a Peanut Dipping Sauce
  • Marinated and Roasted Tenderloin of Beef sliced and served with Horseradish Creme Fraiche
  • Meatballs with a Sweet & Tangy Sauce
  • Assorted Mini Deli Sandwiches – Honey Baked Ham, Smoked Turkey and Roast Beef served on Assorted Rolls, Mini Croissants and Tortilla Wraps with Mayonnaise and Dijon Mustard
  • Chicken Strips with BBQ or Honey Mustard Sauce
  • Sesame Chicken Kabobs

We have many hors d’oeuvres and sample cocktail party menus available.

For your special event, please call and begin working with one of our associates to design the perfect menu to fit your specific needs.

We recommend 8–10 pieces or servings per person for a hors d’oeuvres reception.

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The following gives you an idea of our assortment, but does not include all options as our Chefs are very talented and will create a special menu for your event. All in-house events require staff at $125.00 each, china and barware included
service charge 20% and sales tax.

Select any of the below listed Hors D’oeuvres to design your own cocktail party to fit your financial needs and event details!

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Select 5 Appetizers – $15.25

Select 7 Appetizers – $18.95

Select 10 Appetizers- $21.25

  • Gourmet Cheese Display
    generous assortment of domestic and imported cheeses to include baked brie wrapped in puff pastry with raspberry preserves and candied walnut along with our signature torta garnished with seasonal fresh grapes and served with flat breads, pita chips and gourmet crackers
  • Fresh Fruit and Seasonal Berry Display
    served with our chocolate dipping cream
  • Farmers Market Crudities with Creamy Herb Dip
    a fresh assortment of seasonal crudités including baby carrots, broccoli florets, cucumber slices, sugar snap peas and julienned red and yellow peppers
  • Antipasto Display
    with grilled assorted vegetables, meats and cheeses
  • Bruschetta Bar
    red & golden tomato relish with basil, kalamata olive tapenade, fresh humus with roasted red peppers, served with herb Crustini and pita chips
  • Capresse Display
    buffalo mozzarella, roma tomato, basil leaf topped a Crustini and drizzled with aged balsamic vinaigrette
  • Grilled Caprese Skewers
    Fresh mozzarella, tomatoes, basil and ciabatte cube drizzled with extra virgin olive oil
  • Baked Brie en Croute with Sliced Baguettes and Gourmet Crackers
    Raspberry with candied walnuts
    Kahula and toasted pecans
    Apricot Chutney and toasted almonds
  • Basil-Blue Cheese Terrine
    Served with Artisan Crackers and Flatbread
  • Chilled Dips served with Toasted Crustini, Seasoned Pita Chips and Garden Vegetables
    Choice of: Hummus
    Country Spinach Dip
    French Olive Tapenade
    Goat Cheese and Roasted Red peppers
  • Grilled Asparagus Crespelle
    fresh grilled asparagus rolled in a tender crepe with pesto cream cheese
  • Thai Chicken Won Ton Cups
    grilled Thai chicken with Asian slaw in a crisp won ton cup
  • Antipasto Kabob
    cheese tortellini, sundried tomato, prosciutto and kalamata olive
    Sun-dried Tomatoes and Feta Tartlets
  • Fresh Shrimp, Artichoke Hearts and Mushrooms
    marinated in our balsamic vinaigrette
  • *Chilled Marinated Fresh Shrimp
    *Add $1.50 per guest
    lemon, olive oil, red onion, and capers
  • *Chilled Cocktail Shrimp
    **Add $1.50 per guest
    with spicy cocktail sauce
    Smoked Salmon in Phyllo Cups with Cucumber Salsa
    Pastrami and Pepper Roll Ups
  • Assorted Mini Sandwiches
    honey baked ham, smoked turkey, marinated roast beef and chicken salad
    served on assorted rolls, mini croissants and tortilla wraps
  • Smoked or Peppered Salmon Display
    with capers, onions, cream cheese, tomatoes, black olives and egg
  • Hummus Bar with Toasted Pita Chips
    Avocado and Edamame Hummus
    Black_Eyed-Pea Hummusd
  • Grilled Vegetable Bruschetta
    Grilled vegetables on toasted country bread with fresh pesto
  • Mediterranean Chickpea Salad (V)
  • Fig & Goat Cheese in a Phyllo Purse
  • Southwestern Dipping Station
    Tomato Salsa, Guacamole and Black Bean & Corn salsa served with Multi Colored Tortilla Chips
  • Warm Dips served Fondue Style with Sliced Baguette
    Choice of: Hot Sherry Crab Fondue
    Artichoke and Spinach
    Buffalo Chicken and Blue Cheese
    Goat Cheese with Fresh Thyme
    Pepperoni Pizza Dip
  • Mini Italian Sausage Calzones
    turnovers filled with Italian sausage, tomato, bell peppers, marinara and mozzarella served on house made rolls
  • Asparagus & Asiago in Phyllo
  • Spicy Chicken Quesadilla
    served in a tortilla cornacopia with cheddar, cream cheese, and jalapeno with a house made salsa for dipping
  • Beef Szechwan Teriyaki Satay
  • Empanada
    Mexican turnover made from a cream cheese pastry and filled with your choice of:
    Roasted chicken and apricots
    Roasted vegetables and cheese
    Black bean, hominy and cheddar cheese
  • Bacon wrapped Sea Scallops
    drizzled with Creamy Chipotle Crème Fraiche
  • Stuffed Mushroom Caps:
    Choice of: Fresh Crab
    Greek Style
    Chorizo & cheddar
    Ratatouille & asiago
  • Miniature Baked Potatoes
    Choice of: Loaded with Sour Cream, Butter, Bacon and Scallions
    Broccoli & cheddar
    Bacon & pepper-jack
  • Petite Crab Cakes with Cajun Remoulade
  • Oysters Rockefeller
    baked on the half shell with spinach and mornay sauce
  • Carmel Apple & Goat Cheese Purse
  • Blue Cheese & Pear in Phyllo
  • Pan Fried Pot Stickers with Soy Chili Sauce
  • Mini Beef Wellington
    beef tenderloin bites with mushroom duxelles wrapped in puff pastry
  • Beef Tenderloin add $2.50 per guest
    prepared medium rare sliced and served with horseradish crème fraiche
  • Grilled Chicken Taquitos
    rolled in corn tortillas and fried, served with salsa for dipping
  • Bacon Wrapped Almond Stuffed Dates
  • Brochettes
    Choice of: Melon, Prosciutto, and Fresh Mozzarella
    Tequila-Lime Chicken
    Thai Grilled Shrimp & Pineapple
    Beef Teriyaki with Orange Soy Sauce
    Chipotle Steak Churrasco with a chimichurri sauce
    Grilled Baby Vegetables
    Thai Spiced Chicken or Beef with Peanut Sauce
  • Meatballs
    Choice of: Cranberry Meatballs
    Beef meatballs in a cranberry barbecue sauce with jalapenos
    Sweet N Tangy Meatballs
    Italian meatballs braised in our sweet & tangy sauce
    Hawaiian Meatballs
    Pork meatballs served with our island sauce
  • Chili-lime Salmon Satay
  • Coconut Crusted Shrimp with our Pina Colada Sauce
  • Mini Grilled Sliders
    accompanied with ketchup, mustard and relish
  • Mini Reuben Puffs
  • Shrimp & Andouille Sausage Kabob
  • Sirloin & Gorgonzola Wrapped in Bacon
  • Spanakopita
    traditional Greek pastry filled with Spinach and Feta
  • Caribbean Chicken Satay with Pineapple & Mango Chutney
  • Vegetable Spring Rolls
  • Plump & Juicy Chicken Wings
  • served with Buffalo Sauce, Ranch, Blue Cheese and Celery
  • Crab Ragoons
    crabmeat, cream cheese and oriental seasonings in a crunchy egg roll
  • Deviled Eggs with Caviar
  • Seafood Potato Skins
    Succulent Seafood meet Crispy Potatoes and Melty Cheese
  • Jumbo Crab & Seafood Brie Melt
    Crab and Seafood are mixed with mayo, chives, Tabasco, lemon zest and mascarpone cheese on a bagel and topped with brie cheese melted to perfection
  • Black Bean and Corn Cakes
  • Parmesan Hashbrown Slider
    Savory hamburger sliders over hashbrown patties and smothered in a hot bacon and onion jam
  • Grilled Sausages with Homemade Mustard Dipping Sauce
  • Jambalaya Kabob
    Andouille Sausage, Chicken and Shrimp served with a Creole Dip
  • Shrimp & Grits Crisp with Bacon & Gouda
  • Mac & Cheese Tart
    Creamy Mac & Cheese in a phyllo cup
  • Andouille Sausage en Croute
    Cajun spiced Andouille sausage and zesty pepper jack cheese, topped with jalapenos then loaded into our flaky puff pastry
  • Bacon Wrapped Dijon Chicken Skewers
    Tender chicken glazed with Dijon mustard wrapped with smoked bacon
  • Island Cheese Steak Wrap
    Shaved Sirloin Steak, grilled onion, roasted peppers and jalapeno jack cheese wrapped in a red tortilla

We offer several stations to add to your cocktail party or reception.
These stations may require one of our Chef Team members to be on-site; this will create a fantastic and memorable edition to your event.

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  • Pasta Station
    Cheese Tortellini & Penne Pasta
    Pesto Alfredo and Marinara Sauce
    Guests choose toppings from Italian Sausage, Grilled Chicken, Sautéed Vegetables,
    Mushrooms, Shredded Parmesan Cheese and Toasted Pine Nuts $5.25
  • Mashed Potato Bar
    Our mashed potato bar will add the “wow” effect to you next event!
    Start with fluffy mashed potatoes & top it off with one of our many accompanists
  • Hot Sauceschoice of two
    Shrimp Newberg
    Gorgonzola Crème Sauce
    Wild Mushroom Cognac Crème Sauce
  • Toppings
    Cheddar Cheese – Bacon Bits – Sour Cream – Butter – Scallions – Bruschetta – $7.75 per guest or $5.75 with out hot sauce selection
  • Stir Fry Station
    Shrimp, Marinated Chicken or Beef with Oriental Vegetables, Sweet & Sour Sauce and Szechwan Sauces, Fried Rice & Cellophane Noodles $7.95
  • Scampi Station
    Jumbo Shrimp & Scallops Sautéed in Garlic, Lemon & Basil served with Linguine $10.95
  • Fajita Bar
    Marinated Grilled Chicken or Beef, Shredded Lettuce, Diced Tomatoes, Guacamole, Cheddar Cheese, Sour Cream, Salsa & Jalapenos served with warm Flour Tortillas $8.95
  • Lavish Carving Stations Chef Attended StationMarket Price
    Prime Rib Slow Roasted on the Bone
    Top Round Herb Crusted
    London Broil Marinated and Grilled
    Leg of Lamb Roasted in Fresh Rosemary
    Baked Ham Rum Raisin or Honey Pineapple Glazed
    Oven Roasted Turkey Slow Roasted to tender perfection
    Pork Roasted Loin Herb Crusted and Grilled
    Beef Tenderloin Grilled the roasted
  • A Sweet Delight Dessert Display
    Vast array miniature pastries & desserts $2.95 – Add Chocolate Dipped Strawberries $2.25