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Signature Barbecue
All barbecue dishes include garlic bread, sauces, choice of two sides, dessert, beverages and set-ups. All meats are slow smoked with our “house rub”.
Barbecue Chicken & Ribs
Barbecue Chicken
Barbeque Sides
Additional sides can be added for extra.
Cole Slaw
Potato Salad
Tossed Salad
Baked Beans
Macaroni & Cheese
House Favorites
Our hot entrees come in ready to serve disposable pans and includes fresh salad with dressing, garlic bread, beverages and set-ups. If your guests will not be eating right away, we’re happy to provide wire chafers and sterno at a cost of $4.50 per chafer.
Morgan’s Chicken
Grilled boneless chicken breast topped with bacon and cheddar cheese served over yellow rice with honey mustard on the side for dipping.
Southwestern Chicken
Boneless chicken breast served over Spanish rice with a southwestern black bean sauce.
Baked Ziti
Penne pasta baked in our “house marinara” with chicken and Italian sausage.
Lasagna
A classic favorite.
Broccoli Cheddar Chicken
Grilled boneless chicken breast served over saffron rice with a creamy broccoli cheddar cheese gratin.
Chicken Parmesan
Parmesan crusted chicken breast served over angel hair pasta and marinara sauce.
Greek Style Chicken
Boneless skinless chicken breast sautéed in olive oil with black olives, artichoke hearts, onions, fresh basil and feta cheese served with herbed rice
Chicken Marsala
Sautéed chicken breast, button mushrooms and our sweet marsala sauce served over herbed rice
Lemon Chicken Florentine
Sautéed chicken breast with our cheesy Florentine sauce served with herbed rice
Harvest Breast of Chicken
Boneless chicken breast stuffed with carrots, onions, mushrooms, celery and breadcrumbs baked and topped with traditional chicken gravy
served with rice pilaf.
Smothered Chicken
Boneless chicken breast sautéed with multi-colored peppers and sweet onions in our Peruvian Gold sauce served with herbed rice
Southern Meatloaf
Our special recipe served with garlic mashed potatoes and gravy
Southern Fried Chicken
Buttermilk-soaked chicken, breaded and oven fried to a golden brown served with house made mashed potatoes and country style gravy
Chicken Pot Pie
Sautéed chicken, diced carrots, celery, onion, green peas and red pepper in a creamy chicken sauce topped with flakey biscuits and served with buttered rice
Shepherd’s Pie
Ground beef and onions covered with whipped potatoes and topped with shredded cheddar cheese
Teriyaki Chicken Bowl
Top your bowl of sticky rice with stir-fried strips of chicken breast. Served with Asian style vegetables, vegetarian wontons and a rich dipping sauce. Add stir-fried steak for extra.
Create Your Own Pasta Luncheon
Penne with house made marinara sauce and fettuccini with creamy alfredo sauce ready to top with your choice of meat sauce, sliced grilled chicken and andouille sausage with peppers & onions
Taco Bar
Warm taco shells ready to create your own special combination. Fresh ground beef in our spicy taco seasonings, cheddar cheese, salsa, black beans, lettuce, sour cream and guacamole served with Mexican rice, black beans and tortilla chips. Add chicken for extra.
Fajita Bar
Warm tortilla shells ready to be filled with marinated chicken with peppers and onions. Choose your own toppings of cheddar cheese, salsa, black beans, lettuce, sour cream and guacamole served with Mexican rice, black beans and tortilla chips. Add steak for extra.
Vegetarian
Includes choice of entrée, garlic bread, fresh salad, dessert, beverages and set-ups
Veggie Ziti
Penne pasta baked in our “house marinara” with seasoned vegetables
Eggplant Parmesan
Eggplant lightly breaded and sautéed, layered with “house marinara”, parmesan and mozzarella cheese served over angel hair pasta
Broccoli and Cheddar Rice
Seasoned vegetables served over saffron rice with a broccoli cream sauce topped with melted cheddar cheese
Pasta Primavera
Diced vegetables and penne pasta in a creamy alfredo sauce.